Bajra/Pearl Millet Cookies (கம்பு)

Bajra Millet Cookies – A Wholesome Crunch With Tradition & Nutrition

Indulge in the rustic goodness of our Bajra Millet Cookies, a delightful snack that combines age-old grain wisdom with modern conscious eating. Made from the nutritious flour of Bajra (Pearl Millet), these cookies bring you a nourishing bite without compromising on taste.

Why you’ll love them

• Crafted from high-quality bajra flour, naturally rich in fibre, iron & essential minerals — a great snack alternative for kids, adults and elders alike.

• Made via wholesome, transparent production — just simple, good ingredients you can trust. At SVAD (Sittilingi Valley Organic Development), they emphasize 100% organic produce, working directly with tribal farmers in Dharmapuri, Tamil Nadu.

• Free from refined maida, artificial additives and unnecessary emulsifiers — just the rustic crunch of millet and honest ingredients.

What’s inside

• Bajra (pearl millet) flour — the star ingredient

• Jaggery for natural sweetness

• Groundnut oil for that melt-in-mouth texture

• A light touch of sesame or seeds for added flavour and nutrient boost

What’s not inside

No maida, no artificial flavourings, no preservatives. Just nature, baked into every biscuit.

The taste & texture

Crisp edges with a subtle, nutty interior — the earthy flavour of bajra, gently sweetened, makes these cookies perfect with tea or as a midday snack. The rustic grain-notes pair wonderfully with the melt-in-your-mouth feel.

Ideal for

• After-school snacks for children

• Guilt-free tea-time breaks for working adults

• Healthy munching for elders wanting better fibre & nutrients

• Lunchboxes, travel packs and anytime hunger strikes

Storage & freshness

Store in a cool, dry place in an airtight container to preserve the crunch. Best enjoyed within 2–3 weeks for peak texture and flavour.

Bring home the goodness of bajra with our Millet Cookies — because healthy snacking doesn’t mean compromising flavour.